The family farmers of Indiana are growing the future.
Indiana’s farmers are positively impacting the food on your table, the land beneath your feet, and the products in your home. 94% of the 20,000 corn and soybean farms in the state are family owned. While our farms may come in different shapes and sizes, we all value the same thing: responsibly growing safe, sustainable, and healthy food for your table and ours. Meet some of our farmers.
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Everett Family
Lebanon
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Adam Sheller
Noblesville
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Eck Family
Boggstown
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Ramsey Family
Shelbyville
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Sarah Delbecq
Auburn
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Gillis Family
Dunkirk
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Lemenager Family
Monrovia
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Jenna Scott
Gaston
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Cox Family
Brazil
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Susan and Mike Brocksmith
Vincennes
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Misiniec Famliy
Bicknell
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Feutz Family
Princeton
Meet the Hodgen Family
The Hill Family
The Gillis Family
Learn more about Indiana farmers’ commitment to the food they produce, the environment and wider communities.
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Community Impact
See how farmers are committed to the community and their economic impact
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Education
Find out more about visiting Glass Barn Education Center and the corn and soybean resources we have to offer.
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Corn and Soybean Facts
Read the latest in Indiana corn and soybean facts from production to ethanol to economic impact and more.