The family farmers of Indiana are growing the future.
Indiana’s farmers are positively impacting the food on your table, the land beneath your feet, and the products in your home. 94% of the 20,000 corn and soybean farms in the state are family owned. While our farms may come in different shapes and sizes, we all value the same thing: responsibly growing safe, sustainable, and healthy food for your table and ours. Meet some of our farmers.

Susan and Mike Brocksmith
Vincennes

Cox Family
Brazil

Sarah Delbecq
Auburn

Eck Family
Boggstown

Tom Murphy
Chesterton

Everett Family
Lebanon

Jenna Scott
Gaston

Feutz Family
Princeton

Gauck Family
Greensburg

Gillis Family
Dunkirk

Adam Sheller
Noblesville

Highley Family
Huntington

Legan Family
Coatesville

Lemenager Family
Monrovia

Misiniec Famliy
Bicknell

Ramsey Family
Shelbyville

Smith Family
Windfall
Meet the Hodgen Family
The Hill Family
The Gillis Family
Learn more about Indiana farmers’ commitment to the food they produce, the environment and wider communities.

Community Impact
See how farmers are committed to the community and their economic impact

Education
Find out more about visiting Glass Barn Education Center and the corn and soybean resources we have to offer.
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Corn and Soybean Facts
Read the latest in Indiana corn and soybean facts from production to ethanol to economic impact and more.