Category: News

By Anita Sharkey  Ritz Charles has been a cornerstone of the Indianapolis catering scene since 1986,...

By Jim Sutter, CEO, U.S. Soybean Export Council  For the past 20 years, the U.S. Soybean...

Mexico is the leading export market for U.S. pork, with purchases already topping a billion dollars...

The U.S. Grains Council (USGC) staff led a delegation of U.S. producers to Canada to participate...

The USA Poultry & Egg Export Council (USAPEEC) conducted a successful 2025 annual meeting in Montreal,...

By Amie Simpson  “Why wouldn’t you want to farm the land in a way that builds...

By Yichao RuiAssistant Professor of Agroecology, Purdue University Short-stature corn hybrids are gaining attention for their...

By Scott Gabbard, Purdue on the Farm Senior Administrator By the time many of you read...

By Ana Morales-Ona and Daniel Quinn  Agriculture is in an era of transition, from traditional, uniform...

By Lilly Pryor  The Indiana Corn Marketing Council (ICMC) awarded two Purdue University Graduate Students with...

By Lilly Pryor  Did you know that 40 percent of the soybeans produced in United States...

By Kyra Meister  The Clean Sweep Pesticide Disposal Program is back this August. It provides a...