Category: Sustainability

By Colby Pinkstone, senior director of strategic programs with the U.S. Soybean Export Council The U.S....

By Amie Simpson  Located in the Chesterton area, just 40 minutes southeast of Chicago, Murphy Family...

By Scott Gabbard, Purdue On The Farm  Last year, the first farm field planted that was...

By Thomas Butts, Purdue Extension Weed Scientist  Well, hello to everyone reading this. My name is...

By Dave Blower Jr.  Mark Legan is the oldest of five children. His father was a...

By Amie Simpson  Roger Wenning, a farmer from Greensburg, Ind., has increased productivity and profitability on...

By Carol Brown Farmers of a certain age can reminisce about “walking beans.” They walked up...

By Shaun CasteelPurdue University Extension Soybean Specialist  Cereal rye is the most commonly grown cover crop...

By Dan Quinn, Purdue Extension Corn Specialist  Field research trials are an important part of understanding...

By Shaun N. Casteel, Purdue Extension Soybean Specialist  Soybean harvest was one of the fastest on...

By Amie Simpson  Joe Hamilton, a farmer near Muncie, Ind., has seen a positive impact on...

By Anita Sharkey The Indiana Corn Marketing Council (ICMC) has once again recognized the outstanding contributions...