The family farmers of Indiana are growing the future.
Indiana’s farmers are positively impacting the food on your table, the land beneath your feet, and the products in your home. 94% of the 20,000 corn and soybean farms in the state are family owned. While our farms may come in different shapes and sizes, we all value the same thing: responsibly growing safe, sustainable, and healthy food for your table and ours. Meet some of our farmers.
Everett Family
Lebanon
Adam Sheller
Noblesville
Eck Family
Boggstown
Ramsey Family
Shelbyville
Sarah Delbecq
Auburn
Gillis Family
Dunkirk
Lemenager Family
Monrovia
Jenna Scott
Gaston
Cox Family
Brazil
Susan and Mike Brocksmith
Vincennes
Misiniec Famliy
Bicknell
Feutz Family
Princeton
Meet the Hodgen Family
The Hill Family
The Gillis Family
Learn more about Indiana farmers’ commitment to the food they produce, the environment and wider communities.
Community Impact
See how farmers are committed to the community and their economic impact
Education
Find out more about visiting Glass Barn Education Center and the corn and soybean resources we have to offer.
Learn MoreCorn and Soybean Facts
Read the latest in Indiana corn and soybean facts from production to ethanol to economic impact and more.