The family farmers of Indiana are growing the future.
Indiana’s farmers are positively impacting the food on your table, the land beneath your feet, and the products in your home. 94% of the 20,000 corn and soybean farms in the state are family owned. While our farms may come in different shapes and sizes, we all value the same thing: responsibly growing safe, sustainable, and healthy food for your table and ours. Meet some of our farmers.
Susan and Mike Brocksmith
Vincennes
Cox Family
Brazil
Sarah Delbecq
Auburn
Eck Family
Boggstown
Tom Murphy
Chesterton
Everett Family
Lebanon
Jenna Scott
Gaston
Feutz Family
Princeton
Gauck Family
Greensburg
Gillis Family
Dunkirk
Adam Sheller
Noblesville
Highley Family
Huntington
Denise Jamerson
Lyles Station
Legan Family
Coatesville
Lemenager Family
Monrovia
Misiniec Famliy
Bicknell
Ramsey Family
Shelbyville
Smith Family
Windfall
Meet the Hodgen Family
The Hill Family
The Gillis Family
Learn more about Indiana farmers’ commitment to the food they produce, the environment and wider communities.
Education
Find out more about visiting Glass Barn Education Center and the corn and soybean resources we have to offer.
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Corn and Soybean Facts
Read the latest in Indiana corn and soybean facts from production to ethanol to economic impact and more.


