Tag: Sustainability

By Amie Simpson  A project planned for Lafayette, Ind., will consume approximately 42,000 bushels of corn...

The B20 Club of Indiana proudly welcomes Argos Connected Solutions(Argos) as its newest Affiliate Member. The...

INDIANAPOLIS (July 25, 2025) – Long-term investments often require patience and attention, but they usually offer...

By Amie Simpson  “Why wouldn’t you want to farm the land in a way that builds...

INDIANAPOLIS, Ind. (July 14, 2025) — The Indiana Corn Marketing Council (ICMC), the state’s corn checkoff...

By Amie Simpson  When heavy rains swept across parts of Indiana this spring, the fields at...

By Dan Quinn, Purdue Extension Corn Specialist And Bruno Scheffer, Purdue agronomy Graduate Research Assistant  As the renewable...

By Scott Gabbard, Purdue On The Farm  There has been a lot of discussion during the...

By Tom D’Alfonso, USSEC Director of Animal Nutrition and Aquaculture  The global feed industry is being...

By Brian Warpup, chair of the Indiana Soybean Alliance Membership and Policy Committee As the chair...

By U.S. Representative Marlin Stutzman As a fourth-generation farmer, I know firsthand the hard work, resilience...

By Dave Blower Jr. There are no shortcuts in agriculture. With planning and careful attention to...