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block_c9fbfd239f6388718dc609e62822c190
1920
The first corn belt soybean field day was held in Camden, Indiana. The national Soybean Growers Association (later American Soybean Association) was founded.
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block_ede8a82919ce6d249bbd2b7c7a65f02c
1966
The Indiana Soybean Growers Association is formed to advocate for soybean farmers on important industry issues
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block_80185aeef608bd7e581c3d6d6237fabe
1967
Eighty-five members attended the first annual meeting of the Indiana Soybean Growers Association.
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block_9600183f8a797365180147dc52fc79f6
1980
Twenty-six states passed soybean checkoff legislation. Indiana and Ohio were the only two soybean producing states without soybean checkoff programs.
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block_cf2f0b0bfec281be3ad3f90df14ec920
1990
Congress passed the Farm Bill which included a provision for a Soybean Promotion and Research Checkoff.
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block_4e4dd63b86587e05b6e5ba9898314d26
1991
The soybean checkoff was approved, and the Indiana Soybean Development Council opened its office in Lebanon, Indiana. A board of 18 farmers was elected.
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block_259beaf40d65e6b33c05dfe89b4fff0b
1994
Soy-based crayons won the first Student Soybean Innovation Competition at Purdue University, which encourages students to create new industrial products from soybeans.
Fifty-four percent of U.S. soybean farmers voted in the referendum to continue the soybean checkoff.
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block_a76c9ed9db109c846ab71cdeae6f5c85
1995
The soybean checkoff refund program was discontinued. Many farmers lobbied against refunds saying that it was unfair that some farmers paid the checkoff while others received refunds.
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block_f01eadb55ab3810479ea7b86744ade9c
1996
The Indiana Soybean Development Council created a soybean science kit and placed it in 100 elementary schools around the state.
Purdue agricultural engineering students Adam Watkins, Amy Khal and Rahul Nair invented edible birthday cake candles that use soybean oil, an earth-friendly renewable resource, in place of petroleum-based paraffin.
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block_e9f01a0443def6abce91c482271e2f71
1997
The Indiana Soybean Development Council changed its name to the Indiana Soybean Board. As part of the change, the board of directors expanded to 36 farmers. Staff, previously employed by the Indiana Soybean Growers Association, were now employed by the checkoff-funded board.
The Indiana Soybean Development Council and Dixon-Ticonderoga Company launched the sale of soybean crayons, the first product to be successfully commercialized from the Student Soybean Innovation Competition.
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block_16563cc0054ef654d284bd92d58df7a9
1998
The Indiana Soybean Board introduced the first soy-based candle at the Farm Progress Show in Windfall, Indiana. This is the second product to be successfully commercialized from the Student Soybean Innovation competition.
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block_ff13809daf61a2dd2cd4f4d768ca51c4
1999
Based on years of checkoff-funded research, the U.S. Food and Drug Administration approved a health claim about the relationship between soyfoods as part of a heart-healthy diet.
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block_ce7bc2974a12540d1935990836cfa5c4
2000
The U.S. Department of Agriculture announced that it will not conduct a referendum on the soybean checkoff. Less than three percent of U.S. soybean farmers signed a request for referendum form. Ten percent is needed to push the program into a referendum.
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block_7aa9d0f62da204986c7efafc278c4760
2001
CystX, the first new SCN-resistant germplasm in 25 years, launched at the Farm Progress Show in Lafayette, Indiana. The germplasm was discovered by checkoff-funded researchers.
The Indiana Soybean Checkoff celebrated its 10th anniversary.
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block_d3d052a64b5c192d9938346bd3b296f6
2002
Indiana farmers signed soy gelatin contract with California based LuLu’s Foods. NuSoy Gel is packed with soy protein and is the first vegan gelatin on the market.
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block_57de561aab649858778a1865d7db51ad
2003
Hamilton County Indiana schools cut bus emissions by switching to soy-based biodiesel fuel.
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block_e36220e1c51545fafd154a607475ad08
2004
The Indiana Soybean Board partnered with the Purdue School of Agriculture to fund the Soybean Utilization Endowed Chair.
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block_ed610d0432f7e627917c14821bf53a2f
2005
Hoosiers have consumed nearly 50 million gallons of soybean oil-derived biodiesel to power Indiana school buses, farm equipment, and more.
Indiana Corn organizations signed a management agreement with the Indiana Soybean Board.
Cargil named the exclusive licensee for Indiana Soybean Board’s candle patent.
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block_b6b2acceda25cf3936cd45620e844903
2006
The Declaration of Energy Independence was signed by 250 farmers.
Indiana began producing soy biodiesel.
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block_d7ae533a1ca10b1e52fa36db0d497968
2007
The Indiana Soybean Board and the Indiana Soybean Growers Association merge to form the Indiana Soybean Alliance, a board composed of 24 volunteer farmers.
Board member Roger Hadley was awarded the American Soybean Association Lifetime Achievement Award.
Dr. Bernie Tao, who served as the Indiana Soybean Board Professor in Soybean Utilization at Purdue University, received the USB National Soybean Utilization award.
Louis Dreyfus opened the world’s largest integrated soybean processing and biodiesel plant in Claypool, Indiana.
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block_ae8f5f5ea34e3af1de4a3034c34c9d5d
2008
Bell Aquaculture, the nation’s largest yellow perch aquaculture farm, opened its doors and utilized soybean meal in its fish feed.
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block_d23d8e7056af755c546455b4e0ba2fa0
2009
ISA farmers traveled to Alaska to test permaflo technology, a biodiesel formulation that reduces gelling of biodiesel in cold weather conditions.
ISA partnered with the Indianapolis Colts to develop the Hoosier Horsepower educational program, which provided standards-based lesson plans about biofuels and how they affect the state.
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block_8342f29bb82ed07a9fd3946ac82b12f9
2011
Soybean farmers hosted the “Year of the Soybean” at the Indiana State Fair.
Indiana Soybean Alliance formed the Soy Aquaculture Alliance, which is focused on expanding the U.S. aquaculture industry through increased use of soybeans in fish diets.
Infield Advantage was created to offer farmers resources and tools to apply and evaluate the use of cover crops on their farms.
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block_a2e891ce72e62b067181e53d307abd96
2013
The Glass Barn opened on the Indiana State Fairgrounds during the 2013 Indiana State Fair. Created to give fairgoers a transparent look at modern agriculture, the Glass barn also hosts field trips year-round for students.
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block_cbc0ffe5350fc029fd10813e239d41f9
2016
The Indiana Soybean Alliance celebrated 50 years of serving Indiana’s farmers.
Indiana Soybean Alliance, along with the Indiana Corn Marketing Council, invested in a new automated plant phenotyping facility at the Purdue Agronomy Center for Research and Education. The Indiana Corn and Soybean Innovation Center opened on Aug. 29.
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2019
PoreShield, a soy-based product created through a research collaboration between ISA, Purdue University, and the Indiana Department of Transportation (INDOT), was funded by soybean checkoff dollars.
INDOT applied PoreShield on sections of U.S. 24, Interstate 69 and Interstate 65. The department saved money and reduced labor costs compared to the products and practices it replaced. The estimates are a 20% percent savings from application on joint treatments and a 25%-35% savings from surface treatments, such as on bridges
Soybean-based drinking straws won the 25th annual Student Soybean Innovation Competition.
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2020
ISA’s Upper White Cover Crop Program was recognized by the White River Alliance as the recipient of the 2020 Exceptional Commitment to Watershed Protection Award.
The B20 club of Indiana was created as a joint effort between the ISA and the American Lung Association. This organization was formed to recognize and support Indiana-based fleets running on biodiesel blends of B20 or higher.
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2021
A 20-foot tall interactive combine simulator was installed at the Glass Barn at the Indiana State Fair. Fairgoers could now see a modern combine and learn how farmers harvest their crops.
ISA partnered with the Children’s Museum of Indianapolis to offer soybean DNA Virtual Learning courses for middle school students.
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2022
Soybean-based mulch and playground surface won the top prize of the Student Soybean Innovation Competition. Team Smulch consisted of Libby Plassard, Ethan Miller, and Zuhal Cakir.
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2023
Purdue Agronomy Professor Jianxin Ma was the first Indiana Soybean Alliance Endowed Chair in Soybean Improvement. ISA established this chair to advance critical soybean research.
ISA celebrated the Glass Barn’s 10th anniversary during the 2023 Indiana State Fair. Indiana soybean growers celebrated building something to educate millions of people about how soybeans are grown and why it’s an important crop.
Crafco, an Arizona-based supplier of packaged pavement preservation solutions, acquired PoreShield Concrete Protectant license from ISA. In a single application, PoreShield delivers more than 10 years of proven protection against water, salt, and freeze/thaw damage.
Thanks to 2023 partnerships, Gainbridge Fieldhouse, Fair Oaks Farms, Indiana State Fair vendors, Indianapolis Indians, Indiana University and Purdue University now use high-oleic soybean oil to prepare their fried foods.
ISA partnered with local Indiana author to write and publish a Farming choose your own adventure book for middle school students.
Celebrating 50 Years
2016 was the 50th year celebrating the accomplishments of the Soybean Checkoff.