Category: USSEC

By Will McNair, USSEC Director of Soy Foods and Oil  Counting steps. Monitoring sleep. Choosing probiotics. ...

By Hannah Vorsilak When planning dinner tonight, tofu, natto, soy sauce and soy milk probably aren’t...

By Erin Worrell, Communications Manager, U.S. Soybean Export Council  The U.S. Soybean Export Council (USSEC) brings...

By Jim Sutter, CEO, U.S. Soybean Export Council  For the past 20 years, the U.S. Soybean...

By Lilly Pryor  Did you know that 40 percent of the soybeans produced in United States...

Indiana farmers and agribusinesses hosted international trade teams in late May as part of the final...

By Tom D’Alfonso, USSEC Director of Animal Nutrition and Aquaculture  The global feed industry is being...

By Colby Pinkstone, senior director of strategic programs with the U.S. Soybean Export Council The U.S....

By Lyndsey Erb, USSEC Director of Industry Affairs  Where do Indiana soybeans go?  While many of...

By Dave Blower Jr. When the U.S. Soybean Export Council (USSEC) was looking for a farmer...

By Anita Sharkey Farmer Board members from Indiana Soybean Alliance recently participated in U.S. Soybean Export...