Archive: July 2025

Agriculture touches every part of daily life from the food on the table to the fuel...

By Anita Sharkey  Ritz Charles has been a cornerstone of the Indianapolis catering scene since 1986,...

By Jim Sutter, CEO, U.S. Soybean Export Council  For the past 20 years, the U.S. Soybean...

Mexico is the leading export market for U.S. pork, with purchases already topping a billion dollars...

The USA Poultry & Egg Export Council (USAPEEC) conducted a successful 2025 annual meeting in Montreal,...

By Amie Simpson  “Why wouldn’t you want to farm the land in a way that builds...

By Shaun Casteel, Purdue Extension Soybean Specialist  We live in a life of averages. GasBuddy, a...

By Scott Gabbard, Purdue on the Farm Senior Administrator By the time many of you read...

By Lilly Pryor  Did you know that 40 percent of the soybeans produced in United States...

By Kyra Meister  The Clean Sweep Pesticide Disposal Program is back this August. It provides a...

Indiana farmers and agribusinesses hosted international trade teams in late May as part of the final...

By Dave Blower Jr.  Like the song by John Mellencamp, Craig Williams was born in a...